Cultural and Biological Diversity of Food Systems in Northeast India
1. Introduction: A Biocultural Diversity Hotspot Northeast India, comprising the eight states of Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, and Tripura, is recognized as a global biodiversity hotspot. It is home to over 200 ethnic communities, each possessing a wealth of orally transmitted traditional knowledge regarding their environment (Dutta & Dutta, 2005). The region serves as a "cradle of angiosperms," harboring nearly 50% of India's flowering plants and 40% of its endemic species (Mao et al., 2016). This biological richness directly shapes the unique cuisine diversity, ethnobotany, and ethnomedical practices of the region. 2. Cuisine Diversity and Ethno-botany The cuisine of Northeast India is inseparable from its ethno-botany —the study of how people use indigenous plants. Agriculture is the primary occupation, characterized by "Jhum" or shifting cultivation in the hills (Mao et al., 2016). ● ...